Capsaicin 98%

Capsaicin 98%

It is one of the main pungent components in chili peppers, with strong alkalinity. It can form salts with acids, is insoluble in water, and readily soluble in organic solvents such as ethanol, ether, and chloroform.

Capsaicin 98%

English Name :Capsaicin

CAS Number :404-86-4

Molecular weight :305.412

Density :1.0±0.1 g/cm ³

Boiling point :469.7±55.0 °C at 760 mmHg

Molecular formula :C18H27NO3

Melting point :62-65 °C(lit.)

Flash point :237.9±31.5 °C

Specification: 98%
Analysis Method: HPLC
Place of Origin:China
Packaging:1KG/Bag. 25kg/drums
The private label service:1kg/cans 500g/1kg/ Aluminum foil bag

Natural Capsaicin 98%

Capsaicin is a general term for a class of compounds, including capsaicin, dihydrocapsaicin, dihydrocapsaicin and many other similar substances. Among them, capsaicin is the component with the highest content and strongest spiciness among capsaicin substances, accounting for approximately 69% of the total capsaicin. Capsaicin-like substances all have similar chemical structures and properties, all presenting a pungent taste and certain biological activities.

Capsaicin 98% Function and Application

1.In the field of food:

Capsaicin and capsaicin are the key substances that give chili peppers their pungent taste. They can stimulate the taste nerves in the human body, generating a pungent sensation, thereby enhancing the flavor and texture of food. They are widely used in the production of food flavoring agents and spicy foods.

2. In the medical field:

Both have certain medicinal values. They can stimulate the human body to release neurotransmitters such as endorphins, playing a role in pain relief and anti-inflammation, and can be used to treat diseases such as arthritis, muscle pain and neuralgia. In addition, capsaicin and capsaicin can promote blood circulation, accelerate metabolism, and help prevent cardiovascular diseases. They are also applied in some weight loss products.

3. In the agricultural field:

Capsaicin and capsaicin have repellent and inhibitory effects on some pests and can be used to prepare biological pesticides, reducing the use of chemical pesticides and protecting the environment.

4. In other fields:

Capsaicin and capsaicin can also be used to make products such as riot spray and pet repellent. Because they have a strong stimulating effect, they can exert a deterrent effect on humans or animals