Citric Acid Monohydrate 99% Citri Acid Anhydrous 99%

Citric Acid Monohydrate 

It is colorless crystal or white crystalline powder,

Citric acid monohydrate

CAS number 5949-29-1

Molecular weight 210.139

Density 1.54

Boiling point 56 °C760 mm Hg(lit.)

Molecular formula C6H10O8

Melting point 135-152 ºC

Citric acid monohydrate is a natural preservative and food acid enhancer

Creatine Monohydrate 99% 200 mesh

Citric Acid Anhydrous

It is a white crystalline powder or particle

Citric Acid Anhydrous

CAS number 77-92-9

Molecular weight 192.124

Density 1.8± 0.1g /cm3

Boiling point 309.6±42.0 °C at 760 mmHg

Molecular formula C6H8O7

Melting point 153-159 °C(lit.)

Flash point 155.2±24.4 °C

Anhydrous citric acid is used in high-end pharmaceuticals, fine chemicals and so on

Application of Citric Acid Monohydrate and Citric Acid Anhydrous

Citric acid monohydrate

1. Food industry use:

Acid regulation: Citric acid monohydrate is acidic and is widely used as an acid agent in the food industry.

2. As raw materials:

It is an organic synthetic raw material, used for the production of citric acid mono - and di-acid glycerol esters and citric acid sodium salt, potassium salt, iron salt and so on.

3. Health care use

Promote digestion: Citric acid monohydrate can promote gastrointestinal peristalsis, has the effect of moistening bowel, can be used to improve constipation, indigestion and other symptoms.

Citric Acid Monohydrate and Citric Acid Anhydrous

1. Food industry use

Sour agent: As a sour agent, it is widely used in the production of various drinks, 

juice, canned food, candy, jam, jelly, so that the sour taste of the product is fresh 

and delicious, and has a sweet and fruity taste.

2. Sucrose conversion agent:

Citric Acid Monohydrate and Citric Acid Anhydrous in sucrose solution can convert it into sugar to improve the saturation and viscosity of sucrose, increase osmotic pressure, effectively prevent sugar products from returning sand, and improve the preservation of products and improve its texture.

3. Loosening agent improvers:

Citric Acid Monohydrate and Citric Acid Anhydrous are used at the same time, the carbon dioxide generated by baking soda molecules in the reaction process can be absorbed, and the accumulation of sodium carbonate is not caused, thus reducing the alkalinity of pasta and improving the flavor.

4. Buffer:

Citric Acid Monohydrate and Citric Acid Anhydrous can control the acidity of the solution, ensure product quality, but also can inhibit bacterial growth, reduce sterilization time and reduce sterilization temperature.

5. Other functions:

Citric Acid Monohydrate and Citric Acid Anhydrous used as an antioxidant enhancer, bleach enhancer, jam coagulant, fruit color agent, flavor enhancer and deodorant for fish and goat milk.

Animal breeding industry uses

Citric Acid Monohydrate and Citric Acid Anhydrous can be disinfected, prevent mildew and prevent infection of animal feed.

Animal consumption of citric acid can reduce the proliferation of pathogens and the production of toxic metabolites, and improve the stress of animals.